Apricot and mirabelle cake
Today’s recipe I have prepared with mirabelles and apricots from my garden.
A recipe that can be made in less than 20 minutes and its delicious
Mirabelles provide us with vitamin C to take care of our immune systems and antioxidants to take care of our skin and brain.
1 cup whole wheat flour
¼ cup coconut oil
⅓ cup of water at room temperature
½ teaspoon of salt
For the interior
Choose mirabelles or any other fruits you want and put them in a pan with a drizzle of coconut oil until creating a jam.
For more sweetness you can add honey, agave or coconut sugar
Put it in oven for 20 minutes at 180 degrees and enjoy