Tarta de Boniato con salsa de algarroba

Sweet potato is a sweet vegetable and sweetness is necessary because it gives us a state of peace and tranquility. We can use it for savory dishes but also to create sweets such as today's example. I leave you a wonderful recipe to lick your fingers

3 sweet potatoes, peeled and chopped

4 spoons of raisins

6 apples, peeled and chopped

1 spoon of agar-agar

1 tablespoon grated orange zest

Pumpkin and sunflower seeds

Rice molasses

Salt and cinnamon sticks


Preparation

Place sweet potatoes, apple, raisins, salt, agar-agar and cinnamon in a saucepan with 2 cups of water. Bring to a boil and reduce to medium heat. low. Cook for 30 minutes like a compote

Scoop out the cinnamon, puree and add zest and mix well.

Heat molasses and mix with seeds to make a tart base

Pour the puree on the seed mold


Carob sauce:

Vegetable milk

Carob powder

Rice molasses

Cornstarch

Orange zest

Cinnamon hint

Nuts

preparation:

Heat the vegetable milk, add carob powder to taste, touch of cinnamon molasses, touch of orange zest.

When we have the flavor well achieved, we thicken with cornstarch diluted with a little cold water

Get desired consistency and put on top of the cake. Decorate with fruit or nuts